I had a T-loin with lunch and a back strap steak with supper and OMG....this 11 year old mountain ram is seriously one of the best eating wild animals I have ever, and I mean EVER had.
Tender and full of non gamey flavor. All I did was sauté them in an electric skillet with a non stick spray. Nothing else.
I am impressed.
My favorite game meat, bar none. And congrats! Sheep harvest in the state is down considerably this year. You did well.