All this talk about smoking the dang stuff. That's so.... Prohibition-era.
Edibles are where it's at. They're just inefficient in the sense that if you live somewhere weed is $200/ounce you aren't exactly likely to chop up 2 ounces of flower (bud) to make whatever it is you are making. But if it's like zucchini in the summer and you are buried in the dang stuff "efficiency" doesn't matter.
The caramels I make are borderline miraculous. I've said before that I never take ibuprofen anymore. I used to take ibuprofen regularly. I'm a big person with a physical lifestyle... shït hurts. It's been interesting figuring out how best to make these things. Absent lab testing I'm just hypothesizing but it sure seems like the longer I cook the mix the more heady and less body-bliss the experience. I think that's due to the THC decarbing but I don't know.
Interesting side note on smoking it, though... They have found that for reasons unknown it has nowhere near the negative effects on the lungs that other smokables do. In fact it might be net-positive. Google it.
