I'm gettin' ready, too. First order of business = cleaning out the freezer, to make room for more hogs.



A mess o' ribs, a couple o' loins, & some beef short ribs (just for variety):



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I had to get creative to try & make it all fit. I rolled the ribs up, & skewered them so they'd stand upright.



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It makes an impressive sight once assembled in the smoker.



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In 5 or 6 hours, I hope to have some "after" pics.

FC


"Every day is a holiday, and every meal is a banquet."

- Mrs. FC