Shoot it in the ass. It will tenderize the meat. Hang in tree for a couple of days at 90 F to develop that good flavor.
Yes! This will ensure that it will be easier for me to draw a tag next year when you and everyone you serve that meat to gags on it so bad you swear you will never shoot another...
Build a display rack over the bed of your pickup. That will ensure maximum sun exposure. You will find they are easily drug out by one person and even easier to skin and cool, but for some - all the world is a stage.
