Very interesting. As I was taking apart the quarters today I was reflecting on how similar they are to a deer,really, or even a PERSON if you think in terms of the basic construction of the mammal. Wonder why less collagen. Helps the muscles move quickly? Less chance of tearing? You'd be screwed if you pulled a hammie at 60 mph... grin...
It's butchered! Very mild-smelling meat. That was illustrated when I ground up a couple shoulder roasts from 2015's mulie while I had the grinder out... the deer venison had a noticeably musky smell compared to the antelope.
