FWIW, I like to hang meat around 40 degrees .. say 38 to 42. It is a challenge here because even through end of October we can be bumping into the 80, maybe near 90. That is what lead me to putting in for the late muzzleloader tag .. that extra 2-4 weeks later in the year makes a big difference regarding temperature. If I owned rather than rented I'd absolutely look into walk in cold storage, even if it's comparatively small.
Oh, absolutely, if I decided I to punt on waiting for Hart Mountain, Juniper is very high on the list. I think I have points enough for any hunt other than Hart Mountain rifle. Right now I don't have the right rifle to bet 21 years worth of point accumulation on.
Anyone who thinks there's two sides to everything hasn't met a M�bius strip.
