Originally Posted by GregW
Originally Posted by Birdwatcher
Originally Posted by GregW
I'm in AZ and we take potential meat spoilage to about as high as they go,.


Prob’ly not. Ever lived in a remote African village? Rancid is an aquired taste.


Have at it...grin...

A "well aged" steak, is one that has started to decompose.
And for that matter, Europeans used to leave it exposed until it was "well hung" . Different folks like different tastes.

An unemployed Jester, is nobody's Fool.

the only real difference between a good tracker and a bad tracker, is observation. all the same data is present for both. The rest, is understanding what you're seeing.

~Molɔ̀ːn Labé Skýla~