Originally Posted by kellory
Originally Posted by GregW
Originally Posted by Birdwatcher
Originally Posted by GregW
I'm in AZ and we take potential meat spoilage to about as high as they go,.


Prob’ly not. Ever lived in a remote African village? Rancid is an aquired taste.


Have at it...grin...

A "well aged" steak, is one that has started to decompose.
And for that matter, Europeans used to leave it exposed until it was "well hung" . Different folks like different tastes.



This meat discussion has turned into this? We are talking about bone rotted meat on a mountain that does or doesn't smell like skunk or look like pudding, not controlled aged beef steaks. How many elk have you found the morning after Kellory?

Some of you guys love to tell everyone else how smart you are for no apparent reason. It's no wonder most of the good guys on this forum left. It's threads just like this ...

- Greg

Success is found at the intersection of planning, hard work, and stubbornness.