Originally Posted by SamOlson
I would have ate 2/3's of it.
Try one.
Pretty good for frozen pizza.
Change of pace from the usual.
Gotta have extra pepperoni on it.


The Italian season packet sucks.

The crushed Red pepper packet is gtg


Use one of those air pizza pans with all the tiny holes.
Crust is almost chewy pretzel like .

Go 400 for 17 mins.
Then 2 mins on high broil upper element mode.

Yank it out let cool for 5 mins.
Cut up.
Slide it on to box.
Wash pizza pan and cutter.

Ready to eat.


Almost bachelor like down to a science schit...


👍🏻👍🏻👍🏻