Originally Posted by ShadeTree
Couple iron sight targets from a few of these old guns. I can still get there, but every yr takes more practice.


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Some of the same rifles at 100.

Savage M1920.

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Single shot each from the 141 and M71, seated position propped off my knees a couple wks before season last yr.


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Fried squirrel, then laid on a bed of fresh cut onions and red wine, covered with tin foil and braised in the oven until fork tender. GOOD.

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Some of my wife's homemade Stromboli. She makes the dough from scratch.

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1 thing about making your own, if you skimp on different cheeses and meats it's your own fault.


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Same with her pizza. Makes it from scratch.


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Dang. The best meat on earth.

What state pls and is there much public land with good squirrel hunting?

Last edited by jaguartx; 07/28/23.

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