This would be like telling you I like to smear a little mud on the objective lens of my S&B so that big old 56mm piece of polished glass doesn't glint in the morning sun and give away my position to the deer.
I don't mix drinks with serious whisk(e)y, and the idea of chilling it is anathema to me. I actually want to taste the whisk(e)y when I drink it.
