I'll let everyone in on a secret for backcountry trout- we did fish tacos, four trout cooked over the fire, when done pick all the meat off and put in bowl/plate; while the fish are cooking put a half dozen or so white corn tortillas wrapped in tinfoil next to the fire to warm; add fish to the tortilla shredded cheese, shredded cabbage and baja sauce over everything (you'll have to look up the recipe for baja sauce as the wife made it)
we cooked up a side of dehydrated black beans to go with them
I'm here to tell you, you'll be hard pressed to find a better backcountry meal
