Slim pickings, but yeah, we found enough to make a crustini (sp?) to go with dinner and for my kid to take some back up to her college house. Also sent her up with crab, ling, and rockfish, frozen of course. Not a good chanterelle year at all. Probably too dry in October. You guys have chanterelles in Montana? Some years they flush massively here. We also get porcini in our own woods some years- wow.
Lotta ticks this fall. Every hike, we are pulling them off the dogs and OURSEVES. Yuck.
