Originally Posted by Big Stick




'dubya,

Few things as compelling,as dragging tablefare through a mudhole. Didja' piss on it for Seasoning?!?

Laughing!.............


KemoSabe,





In my younger days........

But at near 65 years I'd be braggin' if I said I still had enough pressure to clean that much mud off'n a hoglet on any given occasion, cause i'm not even as good once, as I once was. LOL


Ya'

but before it hits the table


I unzip it............

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quarter it and hang overnite if its cool enough,

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get it on ice immediately if its not,

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keep it on ice four to six days to wet age.




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done right it does make excellent table fare (and I always do it right!!!!)


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JAPPFT,


GWB

Last edited by geedubya; 02/13/16.

A Kill Artist. When I draw, I draw blood.