Originally Posted by Certifiable
I love most any and all vegetables and eat them plenty.. but I just never warmed up to eggplant
Love eggplant, cut into slices dipped in flour then eggs and fried in some peanut oil, with some Worcestershire sauce sprinkled on it yummies!


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Take your responsibilities seriously, never yourself-Ken Howell

Proper bullet placement + sufficient penetration = quick, clean kill. Finn Aagard

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