1 Pound Ground Beef ¼ cup uncooked long grain rice 1 slightly beaten egg 1 tablespoon parsley, chopped ¼ cup onion, finely chopped ½ teaspoon McCormick® Garlic Powder ¼ teaspoon McCormick® paprika ⅛ teaspoon McCormick® Pepper ½ teaspoon salt 1 (10¾ oz) can condensed tomato soup, divided ½ cup water 2 teaspoons Worcestershire sauce
Instructions
In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and ¼ cup tomato soup. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
Mix remaining soup, water and worchestershire sauce. Pour over meatballs. Bring to a boil and reduce heat. Cover and simmer for about 35-40 minutes stirring often.
