Usually use wild rice but am out at the moment. Used Lundberg wild blend instead. It doesn't suck.
That looks good. I have never thought of sub'ing rice for spuds.
It's one of my favorite stews. Really simple. Beef, (wild) rice, mushrooms, pearl onions,.garlic, fresh parsley, salt, pepper, a pinch of rosemary leaves. Cooked in beef stock.
Similar to mine with the rice sub'ing the spuds. I will make it this winter.
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