Black Bear steaks on the outdoor grill. Pecan wood burned down to coals. Steaks rubbed with EVOO, then rubbed with some sea salt and black pepper. Chewy, but awfully tasty. Green salad, 'taters baked in foil in the coals. Home made sour cream. Not bad, but it's not good beef.
![[Linked Image]](http://s626.photobucket.com/user/Knocky/media/2017%20First%20Half/Bear%20Steaks%20cooked_zpslt8fcxzy.jpg.html)
