I used a bit of olive oil and some butter. SPG on the chops before hand.
Used some parsley, thyme and rosemary in the pan.....with some minced garlic. The minced garlic was a mistake....all it did was turn black. Didnt hurt the flavor though.
Basted with the butter.
Turned out med rare.
Really, really good. Better than some beef steaks I have eaten in town.
Boiled carrots, potatoes and some home made cheese cake afterwards.
