Originally Posted by Wannabebwana
Venison neck barley soup.

Before anyone gets their chitt in a knot, this is a CWD-free area.

We trim the neck meat when we butcher but there’s always a lot left that can only be got by cooking. Use your favourite beef barley soup recipe in the pressure cooker, then just shred the meat off the bone when it’s done.

[Linked Image from i.imgur.com]


[Linked Image from i.imgur.com]


Neck roast is highly underrated.