ingwe, sometime I will have to get your recipe for fried rabbit.. I have eaten excellent rabbit cooked by others, but when we tried it we put the bunnies in a crock pot over night to tenderize them.. When we took the lid off, the fat stuck to the sides of the pot, and it smelled like rabbits when you dress them.. Haven't tried cooking bunnies since that day more than 20 years ago..
Kay, that looks wonderful.. But I think I would have poured most of the malbec into the cook!!!
We are grilling pork chops, baked potatoes, pork and beans, and fruit for dessert.. Some kind of wine to accompany the goodies...
