You can come shot ours Jim. As you said you don’t want the bastards up there. I shot 2 out of a group of 21, one out of a group of 4, and caught a bunch with dogs that fell to the knife all in the last month. Most folks don’t eat them but we take the loins out of smaller ones that don’t stink and they eat just like store pigs. I tell folks that look at me funny for eating them that pigs is pigs, don’t matter where they live they’re just pigs. I even made Canadian bacon out of a whole loin off one I shot last spring. Tasty stuff but it takes a week at least to make.
