Chunk of deer backstrap in the toaster over at work. (We're not allowed to have a real over per the boss...) 20 min at highest setting (450???), then 25 more at 200. Came out awesome. Just seasoned up with salt, pepper, little Paprika (it's what we had in the cupboard). Nuked some instant rice with butter and hot sauce in it.
"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"
