Picked up a 3 pack of Baby backs from Costco last week and threw them on the Traeger yesterday while doing some work around the house. I made 2 racks with some BBQ sauce(modified Sweet baby rays) and the last rack with some butter and seasonings as I’m not a huge BBQ sauce fan on my ribs. Sure can’t beat the 3-2-1s for tenderness and they sure are simple to make.
