Originally Posted by New_2_99s
Originally Posted by rcamuglia
I can’t imagine 1 T of sugar is making your crust burn.


What temp are you cooking?

850*f for less than 2 minutes, turning every 10-15 seconds.



That’s damn hot. My brick ovens are at 650°

I would try dropping the temp a bit Paul


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.