Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Lookin good everyone


A year ago in Dublin I found “deviled lambs kidneys” on a menu and had to have it. It was fantastic. Been waiting to try ia recipe myself with wild game and made it happen last night

Antelope kidneys:


Further diced and seared in bacon fat, paprika, salt, pepper, English mustard and then got a flambé going with scotch whiskey (unpeated). Add mushrooms and cream and reduce:


Served on rye toast with fresh parsley:




Even the girls liked it. Loved it actually. It was bangin’!