Our last big dinner before Orthodox Lent.

I decided to try the sous vide setting on my Instant Pot. Did a piece of filet mignon and a small moose roast (moose vide?). I would have liked to get better grill marks on the bbq afterward. Maybe next time.

[Linked Image from i.imgur.com]

We had potatoes fried in duck fat with rosemary and garlic, fried mushrooms and onions and Slavyanka’s roasted beet and carrot salad.

[Linked Image from i.imgur.com]