Originally Posted by New_2_99s
Well, I have to say the fresh bear loin (back strap) was absolutely delicious !

Pan seared in cast iron, 4 minutes a side & 6 minutes in a 300*f fan force oven, to an internal temp of 162*f, cover & rest for 10 minutes.

Thin sliced & served over mashed turnip (lots of butter, cracked black pepper & full (33%) cream.

[Linked Image]

[Linked Image]

[Linked Image]

[Linked Image]

smile



Those look flavorful!


Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

GOA member
disappointed NRA member

24HCF SEARCH