Originally Posted by Ptarmigan
Moose backstrap reverse seared on my Weber grill using some charcoal and mesquite chunks. Grilled some asparagus after I pulled the meat off and served with roasted red potatoes and onions. Made some bearnaise sauce to top it off. Meal fit for a king in my book!

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Awesome. Sauce looks great

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.