Originally Posted by New_2_99s
Winning dish, right there, Rick !
Originally Posted by New_2_99s
Originally Posted by rcamuglia
Cold-smoked the cheese for 3 hours

Unbelievable dynamic in the sauce!

Good move, Mate.

While I don't smoke cheese, I do use a lot of smoked gouda, in the kitchen.


It was great. Highly recommended


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.