Originally Posted by FieldGrade
Originally Posted by FatCity67
That would be the wife’s three cheese roasted poblano pepper relleno casserole. Sometimes she puts a layer of browned ground beef in it but it was meatless this time. Still one of my all time favorite dishes. Pic don’t include the ranchera sauce.


I thought the peppers were spinach. That's even better though.
Chili Relleno's are my favorite Mex food so I'm sure I could put a dent in that batch given a chance.


No doubt you could. She also makes them the traditional way very light and fluffy not greasy at all.


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