Originally Posted by Remsen
A bit of leftover matzo ball soup tonight.

It starts with the chicken, a bunch of chicken feet and some of the innards...

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After a full day of simmering, the broth is ready (all solids are removed) and the matzo balls go in to boil

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To finish it off, I ground up some horseradish to add to the soup. We like our horseradish really potent and while a gas mask ain't 100% necessary, it sure helps things.

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How do you make your matzo balls?

"Dear Lord, save me from Your followers"