Been working out and careful about eating the last few weeks to get ready for Idaho but life has to have breaks. Late meetings (there's combined annual salaries worth north $1.8M in this room and it takes you an hour and a half on a friday afternoon to decide we need a strategy and to communicate it to the employees? Kill me now) and had to pick the chainsaw up from the shop so told SWMBO BBQ from http://mission-bbq.com/ is in order.

Brisket, ribs slaw and baked beans. Good stuff

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