It's not really a recipe honestly. I hard sear thighs about half cooked. Remove and then dice or shred. Then Wife does her thing which includes bone or chicken broth, tons of Herdez, cumin, Chile powder and other stuff. Use same pan so drippings are in there too. Maybe oregano too. We like oregano. Low simmer for a bit. Eat when you want. She made herself tostada's with it, I just ate it like you see.
