We picked up two of our son's and their squeezes at the Spokane airport and I had put away a tray of lasagna in the freezer to deal with a simple meal upon arrival. That with garlic bread with a spread from a small local restaurant and a salad of greens, reds and spinach, tomatoes, cukes and bellpeppers from the farmers market. Washed down with Hamm's beer, well what could be better?
