Originally Posted by TimberRunner
Last of the elk backstrap. Still have a tenderloin.

[Linked Image from i.imgur.com]

Missed it as well, exceptional TimberRunner!

Also, great job on the shrimp and scallops Paul, excellent, as usual!

After I saw your first post on your new pizza oven, I watched a YouTube video about them because I was thinking of buying one, and a common issue that was mentioned was the heat transfer from the back, with a low profile that burns the crust. Is there a way to fix that issue?

Nonetheless great pizzas sir!

Last edited by KillerBee; 07/04/23.
KB