Recipe please. Have a pound of lockford chorizo left and this seems like a good way to use it
Only for you broseph,
For one pound chorizo id use
Largest Cast iron skillet you got. 1 med purple onion diced or pole to pole if you please, 5/6or7 red potatoes diced fry in 2 tbls rendered fats together. Add to potatos and onions after fried a bit: onion/garlic powder, little salt, pepper, crushed dried oregano, cumin and California chili powder.
When taters are about half done move to sides of skillet or bowl. Fry chorizo mince up while cooking toss potatoes/onions back in when about half done. Cook till almost done.
12 lrg scrambled eggs with 1/4cup whole milk. Pour over chorizo potatoes mix in gently don't break up eggs to much cook couple minutes. Toss in preheated 250 oven till almost firm. Dump on cheeses i used Cheddar and Romano toss under LOW broiler til melted.
Carry over cooking and residual heat is you friend don't dry out the damn eggs.
And no raisin sauce Cert, borrowed Kirkland alcohol your choice m1919.
Pull put on cold stove top burner and serve with fresh homemade flour tortillas.
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