INGREDIENTS To make this easy roasted butternut squash soup, you will need to gather the following simple ingredients (full measurements in recipe card below):
butternut squash carrots - adds natural sweetness. celery onion garlic - for the best and most potent flavor, use real cloves garlic. You can also substitute with 2 tablespoons garlic powder for a similar taste. fresh herbs - sage, thyme, and rosemary. I used fresh herbs, but you can substitute with dry herbs. I would use half the amount if using dry herbs. (You can use 1 teaspoon dried sage, 1 teaspoon dried thyme and ½ teaspoon dried rosemary). cayenne red pepper powder - you can leave out cayenne pepper if you don't want it with a kick. salt and pepper olive oil Full cream or 14% organic sour cream vegetable stock - use vegetable broth to keep the soup vegan or use chicken stock if you don't have a dietary preference.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
