Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

My brother in law and I came up with this awhile back. Our redneck version of the Surf-N-Turf roll:

Cucumber, cold-smoked Alaskan salmon, cream cheese and avocado sushi roll topped with elk "sashimi." Served with soy/wasabi of course.

For the elk we sliced it thin from a round roast, and mixed it in a bowl with sesame seed oil, a little teriyaki, salt and pepper and let it sit for an hour or so.

It was awesome.