Originally Posted by mathman
It was a can of Vienna sausages while I wrote up my notes at the end of a range session, and now it's a late snack of a leftover hamburger patty.

Haute cuisine baby!



We can all admit to worse meals than that, that were supposed to be five star! ( at least I can! ).

Tonight was butter/lime sautéed asparagus, parmasan crusted home grown roasted tomatoes, and a rib steak with gin mushrooms.



Didn't suck!


Sean