Root Beer Ribs. I took a baby back rib rack and seasoned it with cajun season, paprika and garlic powder on both sides, layed it down in my big oval slow cooker, poured 2 cans Barq's Root Beer and let it cook for 4 hours, poured off the Root Beer, added some BBQ sauce, cooked it another 30 min. It came out very tender and tasty.
J Simoneaud
Supper's ready!! you have 2 choices, Eat or Don't eat.
