Recipe for the pork tenderloins? That sounds really good and I've got some tenderloins I need to cook.
Just a couple of tablespoons of each condimentyou see there per loin for overnight marinade. Two in that pan.
Indirect heat with a some smoke till about 145. Toss on direct heat for a couple minutes keep turning every minute till they get the color you like. Pull cover in oven till ready to serve.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
