Leg of Lamb is amazing, what most people don't do is take out the gland in the leg, which produces the Lamb Odor. Because I do this my legs have no odor while cooking.
I debone my legs, take out the gland, and butterfly it. Then I marinade it for 24 hours with a wet rub I make with olive oil, tons of garlic, old-fashioned grainy mustard, lots of cumin, and rosemary, then I BBQ it. I also insert garlic slivers into the meat as well.
I serve it with my Caesar salad, and roasted potatoes with Mint Sauce.
AMAZING every time and everyone loves my lamb.
Well...that's not going to taste like lamb anyway. Especially with mint.
You are correct, my lamb does not taste like regular Lamb, my Lamb tastes like High-End Haute Cuisine, Gourmet Lamb.
And that's the way I like it, medium rare with a Martini, Shaken, not Stirred of course followed with a Dry Red Wine lol
If you like I will make it next week and post pictures, a better Leg of Lamb you have never had.
