Originally Posted by Jim_Conrad
Originally Posted by FieldGrade
I've had a pot of Red Beans with Andoullie and trinity simmering for about three hours now. I put a couple cups of chopped Okra in this batch. I haven't tried it in Red Beans but I like it in Pinto's and Gumbo so I thought I'd give it a try.

Just put the rice on so it won't be long.


How did it turn out?


We had cheese burger soup kind of early before trick or treating.

Going to eat some left overs now......


It was great Jim....my best batch yet. I should have tried adding Okra years ago.

I'll be eating it again tonight and we all know most things are better the next day. Can't wait.

Ya know.....I've never been to Cajun country but i should go because I sure do like Cajun dishes.