What’s your canned albacore recipe? Finally about worked through a freezer full. Smoked a good bit of it and tried canning a some. My smoked comes out better than my canned.
Chunk er up, inch headspace, little salt, lil evoo and pressure cook the alotta time. I can getcha exact measurements/time if you want. Last few years though I’ve been adding rosemary, dill, japalenos, or siracha. Siracha is really good. Brought some yellowfin back from Mexico in October I canned it all up, but haven’t tried it yet, which reminds me I have some vacuum packed tuna collars in the freezer I need to bbq...
Ping pong balls for the win. Once you've wrestled everything else in life is easy. Dan Gable I keep my circle small, I’d rather have 4 quarters than 100 pennies.
