Originally Posted by Jim_Conrad
Pellets Paul?

Couldn't tell you Jim.

Bought them smoked, from a local german farmer.

Hard fast sear on the flat top, after addition of sweet paprika.

I say, smokehouse smoked, as the vacuum packs said "ready to eat" !!

Sure were good !


Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"