Originally Posted by Rooster7
Made and ate scallops for the first time last night. Fried in butter and roasted minced garlic. They were pretty good.

I cropped most of the re-hydrated dried morel mushrooms out of the pic because I over cooked them and they tasted like feet.

[Linked Image]

Looks good, roostah!

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender