My buddy saw an add on craigslist for Angus beef and he bought one. The guy brought 15-20 up from the lower 48 that were supposed to go to China, but the deal got squashed due to tariffs or something. Grass fed, no antibiotics, no horomones, etc. from what he said. Anyways I bought a 1/4 of it and had t-bones the last two nights. [bleep] good tasting beef! $800 for 185#s or so beats the hell out of what I can get at the local Fred Meyer.

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