Cheers Jimbo;

https://samskitchen.com.au/recipe/golden-syrup-damper/

Can't get self raising flour here, so I'm "pretty sure" Deb uses 3 cups of plain flour & 6 tsp of baking powder, as an alternative.

Conversion should be readily available on-line.

Yep, 2tsp baking powder per cup of plain flour;

http://www.foodtolove.com.au/recipes/best-ever-anzac-biscuits-14277

Last edited by New_2_99s; 07/04/18. Reason: research !
Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"