Grilled up some moose tenderloin with Traegers Blackened Saskatchewan rub, fried some vidalia onions and crimini mushrooms in the cast iron, grilled asparagus, and some twice baked taters. Perfect dinner on this balmy 17° evening!
Right on P-Tar !!
Bet the boys, smashed that !
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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